Beer Bar - Gastro Menu – REFU FÁBRICA ALTERNATIVA

STARTERS +

EDAMAME

5,90€

With Korean Hoisin sauce

Pairing: 10 MINUTOS Allergens: SOY

NACHOS

7,50€

Corn tortilla chips with red bean cream, melted cheddar cheese, jalapeños, pico de gallo with sour cream and sriracha sauce.

Pairing: 20 MINUTOS Allergens: Dairy, Gluten

NACHOS GUARROS

10,50€

BIG SIZE! Corn tortilla chips with red bean cream, shredded pork, melted cheddar cheese, jalapeños, pico de gallo with sour cream and sriracha.

Pairing: 20 MINUTOS Allergens: Dairy, Gluten

KARAAGE CHICKEN

9,50€

Marinated chicken fingers "Japan style" with apple mustard sauce from the Aran Valley (ARANTAST).

Pairing: LEGZIRA Allergens: SOY, GLUTEN, MUSTARD, EGG

Fuet Tartare

9,90€

Fuet de Eth Restilhè with Arantast apple mustard, capers, grated tomato and basil with house toasted bread.

Pairing: HUXLEY Allergens: Gluten, Mustard

CARROT AND CELERY HUMMUS NEW 🔥

7,50€

Served with our homemade bread

Pairing: 10 Minutes Allergens: Gluten, Sesame, Celery

Pomegranate Salad NEW 🔥

12,50€

Base of arugula and baked chickpeas, with pomegranate, sweet potato and nuts with a homemade vinaigrette sauce.

Pairing: LEGZIRA Allergens: Gluten, Mustard

BURGERS +

FIFTEEN BURGER

15,80€

180g matured beef burger with cep sauce, crispy bacon, onions poached in our Wee beer and oak leaf.

Pairing: FIFTEEN Allergens: Gluten, Lactose, Zionism

REFU BURGER

13,90€

Organic beef burger from the Pyrenees with beer-caramelized onions, ENCANTARAN sun-dried tomatoes, IRISSA cheese, arugula, and ARANTAST apple mustard sauce

Pairing: ROSEWOOD Allergens: Gluten, Mustard, Dairy, Egg

VEGGIE BURGER

12,50€

Mushrooms, red beans, celery, leek, caramelized onion, vegan cheddar-type cheese, arugula and vegan mayo with dryed tomatoes from ENCANTARAN with house bread.

Pairing: Huxley Allergens: Gluten, Celery

LABOS BURGER NEW 🔥

14,90€

14-hour slow-smoked pork rib with oak and cherry wood from the Arán Valley, hand-carved and seasoned with a homemade, slightly spicy Texas sauce. Served with pickled onion and oak leaf.

Pairing: ROSEWOOD Allergens: Gluten, Mustard, Nuts

XAI BURGER

14,50€

Lamb burger from the Pyrenees, with blue cheese, red pepper chutney, beer-cooked onions and arugula on house bread.

Pairing: Bruno Allergens: Gluten, Soy, Egg, Dairy

KARAAGE BURGER

13,90€

"Japan style" breaded chicken burger, apple mustard sauce from the Aran Valley, IRISSA cheese, ENCANTARAN dried tomato and arugula on house bread.

Pairing: 10 MINUTES Allergens: Mustard, Gluten, Soy, Egg, Dairy

SANDWICHS | BOCADILLOS +

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TO GET WITH YOUR MEAL +

FRIES

1,90€

Home Made Fries

COLESLAW

1,90€

Coleslaw.

DESSERTS +

CHOCOSTOUT

6,00€

Creamy chocolate spread made with Bruno beer. Cookie crumble with red berries, salt, and oil.

Pairing: BRUNO Allergens: Dairy, Egg

ARTISAN ICE CREAM NEW 🔥

6,00€

Ice cream that measures up to our friends at COM! Ask about our variety of flavors

Allergens: consult

REFU BEER +

LEGZIRA

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BLONDE ALE

Blonde. Floral aromas, cereal notes. Light body, citrus and malty notes with a slightly bitter finish. Refreshing beer.

ABV 4.0%IBU 20.0EBC 4.0

HALF PINT 3,50€

AMERICAN PINT 5,50€

ENGLISH PINT 6,00€

10 MINTOS

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IPA SESSION

Blonde. Aromas of tropical fruit and herbs. Light body, medium carbonation, notes of pineapple and citrus with a notable and persistent bitter finish.

ABV 4.0%IBU 40.0EBC 5.0

HALF PINT 3,50€

AMERICAN PINT 5,50€

ENGLISH PINT 6,00€

20 MINUTOS

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IPA

Anaranjada. Aromas a melocotón , albaricoque. Cuerpo medio, carbonatación media, notas a caramelo, fruta tropical con final amargo notable y persistente. Para lupuleros NO extremos.

ABV 6.0%IBU 53.0EBC 16.0

HALF PINT 3,75€

AMERICAN PINT 5,75€

ENGLISH PINT 6,25€

30 MINUTES

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IMPERIAL IPA

Amber with a creamy head. An explosion of citrus, herbaceous, and spicy aromas. Full-bodied on the palate with a balanced structure of malt and hops. Warms the soul with a lingering, resinous, bitter finish. A blast for hop lovers and those who enjoy powerful beers.

ABV 9.0%IBU 90.0EBC 17.0

HALF PINT 4,25€

AMERICAN PINT 6,25€

ENGLISH PINT 7,25€

HUXLEY

—

BEST BITTER

Cobriza. Aromas a caramelo, florales y herbáceos. Cuerpo ligero, carbonatación baja con notas maltosas, cereal con final seco y ligero amargor. Cerveza de sesión en honor al “teacher” Steve Huxley.

ABV 4.1%IBU 31.0EBC 20.0

HALF PINT 3,50€

AMERICAN PINT 5,50€

ENGLISH PINT 6,00€

PALISANDRO

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BROWN ALE

Reddish-brown. Roasted and herbaceous aromas. Medium carbonation with notes of caramel, ripe fruit, and a balanced bitter finish. A REFU icon.

ABV 7.0%IBU 35.0EBC 41.0

HALF PINT 3,75€

AMERICAN PINT 5,75€

ENGLISH PINT 6,25€

BRUNO

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ENGLISH STOUT

Dark. Toasted aromas, cocoa. Light body, medium carbonation with coffee notes, licorice with a balanced bitter finish.

ABV 4.0%IBU 26.0EBC 55.0

HALF PINT 3,50€

AMERICAN PINT 5,50€

ENGLISH PINT 6,00€

WEE

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SCOTCH STRONG ALE

Dark with reddish highlights. Aromas of caramel, smoke, and alcoholic spice. Full-bodied, silky with medium carbonation, caramel notes balanced towards sweetness. A winter beer.

ABV 11.0%IBU 40.0EBC 57.0

HALF PINT 4,25€

AMERICAN PINT 6,25€

ENGLISH PINT 7,25€

OTRAS CERVEZAS & GRIFOS ROTATIVOS +

NOTE

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We have many options from friends and collaborators across the peninsula, but they change regularly to always offer you the best. Ask at the bar or the nearest bartender!

NON-ALCOHOLIC STUFF +

OSMOSED WATER

2,00€

At REFU, we try our best to move away from big industry, producing ourselves. Same quality reverse osmosis water in our bar. 55cl bottle.

BALADIN COLA

3,50€

Made with Sierra Leonean kola nut, spices, cane sugar, and orange peel. Real kola.

BALADIN GINGER

3,50€

Made with water, cane sugar, lemon juice and infused with herbs and bitter and sweet orange peel from Gargano IGP.

REFRESCO MELA ZEN BALADIN

3,50€

Elaborado con agua, azúcar de caña, manzana y gengibre.

CEDRATA BALADIN

3,50€

Made with natural cane sugar, lemon juice and an infusion of lemons from Calabria (Italy).

KOMBUCHA "LA VALIENTE"

4,75€

Check the available flavors

CHUC POMA

4,00€

Pyrenees apple juice

Sparkling Water

2,50€

Vichy

ARANTAST MOUNTAIN CIDER

5,75€

TÓNICA

3,50€

WINES +

VI NEGRE

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RED WINE·(Santa Margarida dels Monjos) | Grapes: Cariñena

Alcohol 10.5% | 2024 vintage in Alt Penedès, a smooth, light-bodied, easy-drinking red wine, carbonic maceration without pressing, macerated for 12 months.

GLASS 3,80€

VINO BLANCO

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WHITE·(Santa Margarida dels Monjos) | Grape: Macabeu

Alcohol 11% | Hand-harvested in 17 kg crates. Harvested in three different vintages according to the flower and fruit days of the lunar calendar. Carbonic maceration for 22 days. This wine is made without pressing, seeking the finest and most delicate part of the grape. Smooth and round on the palate, fresh and pleasant. No added sulfites and unfiltered.

GLASS 3,80€

ANCIENT NATURAL WINES IN BOTTLES +

JANE

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(Baix Penedès) | Grape: Xarello, Merlot, Garro and Moneu

Alcohol 11% | Jane's wine is an ancestral sparkling wine made from Xarel·lo and Merlot, with a touch of Moneu and Garró, two almost-extinct pre-phylloxera varieties currently undergoing recovery. An ancestral wine crafted in a limited production of 1001 bottles. Fun, smooth, and elegant, with fine, well-integrated bubbles. Fresh, lively, and easy to drink, designed to be shared and enjoyed at leisure.

BOTTLE 19,00€

MACABEU

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(Baix Penedès) | Grape: Macabeo

Alcohol 11% | 22 days of skin maceration, made without pressing. A fun, funky, and very lively wine. Clean, fresh, and with bubbles more rebellious than Jane's. With its low alcohol content, it's ideal for aperitifs, tapas, and informal occasions.

BOTTLE 19,00€

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